The unique tones of sea salt at the front sensorial line, prepare UP-UP Dark Sea Salt to be a bar that magnifies the nutty flavours with a resemblance of roasted hazelnuts and well-defined chocolate-like tones, both characteristic of this dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. With a soft and rounded aftertaste, this sweet and savoury bar is an endless treat.
130G/4.6OZ
Please note that due to the handmade nature of all products, the dimensions, colours, glazes etc. may vary from piece to piece. The image here is for illustration purposes only and you may not receive the actual piece featured in the image.
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